Kale Season

October to March

The weather outside is bleak, the landscape looks wintery, and the kale walks begin. Our head chef Bernd Rimke prepares fresh and flavourful kale for our guests. Served piping hot, in the classic style with Pinkel, Kochwurst, and smoked pork loin, alongside delicious boiled potatoes. Whether for groups or for two, we’ll happily reserve a table for you. For groups of 25 or more, we also offer a kale buffet. Please book in good time: +49 4488 84710 or email.

Valentine’s Day

14 February

Enjoy our Valentine’s menu for two in the cosy atmosphere of one of our restaurant rooms.

Give us a call — we’d be happy to advise you: +49 4488 84710 or send us an email.

Easter Holidays

Good Friday and Easter

So you can enjoy the Easter holidays in culinary style as well, our head chef Bernd Rimke is offering the following: On Good Friday from 6:00 p.m., a fish buffet and fresh oysters. On Easter Sunday from 12:00 noon to 2:00 p.m., an Easter buffet with starters, main courses, and a selection of desserts. Please book in advance: +49 4488 84710 or email.

Asparagus Season

May to June (in 2026, already from 18 April)

Freshly prepared asparagus with sauce hollandaise and potatoes, or paired with salmon, schnitzel, or Ammerländer Schinken. Like our strawberries, our asparagus is delivered freshly harvested from Hof Warband here in the region. Freshness, quality, and short transport distances matter to us. Our asparagus menu 2026.

Fresh Matjes

June is Matjes Season

We’re opening the Matjes season on 5 June 2026. From 6:00 p.m., we’ll be serving “everything around Matjes” as a buffet — for example, with fresh onion rings, fried potatoes, and salads. Please book in advance to be on the safe side: +49 4488 84710 or email.

Fresh Pasta

July

Every Sunday evening, we prepare fresh pasta. Authentic and one of a kind. As a main course or side dish. Creamy, buttery, or with vegetables — perhaps already with fresh chanterelles.

Mid Season

After summer comes autumn. Light dishes give way to warming soups, mushroom dishes, and hearty home-style cooking.

Chanterelle Season

August has the scent of mushrooms in the air

Chanterelles, prepared in a variety of ways, are either the ideal side dish for a steak — or served “solo” with diced bacon and fried potatoes. A crisp delight to mark the start of autumn.

Nuremberg Sausages

September

Homemade Nuremberg sausages from the grill — made in-house. Served with fresh side dishes — and best enjoyed with a freshly tapped Stadthaus-Bräu.

Pumpkin & Co.

October

Pumpkin soups or pumpkin as a side vegetable are freshly prepared to warm you from the inside out. For example: Napoleon pumpkin stuffed with blue cheese, pumpkin quiche, or tarte flambée with butternut squash.

Game Dishes

November

We prepare crispy duck in red wine jus or saddle of fawn with a porcini crust with the utmost care. With game dishes and sides such as dumplings or red cabbage, we’ll spoil you throughout the dark months of the year.

Celebrations and Events

Wedding – Confirmation – Event

Would you like to celebrate in a beautiful, peaceful atmosphere or host an event? The rooms at the Historische Gasthäuser am Markt in Westerstede are perfect for that. We’ll be happy to advise you and put together a tailored offer for you.

Get in touch via email.

January – December: All Year Round!

Schnitzel Variations and “Nordic Tapas”

Our schnitzels are tender and come with a variety of side dishes — to enjoy all year round. Simply crisp and delicious. Always a perfect choice!

We offer the “Nordic Tapas” every Friday and Saturday evening.

Please book one day in advance via E-Mail.

Christmas Buffet and À la Carte

On 25 and 26 December

At our Christmas buffet, served from 12:00 noon to 2:00 p.m., you’ll be able to help yourself with joy and appetite. As popular as ever — and lavishly stocked with festive dishes. In the evenings from 6:00 p.m., you can dine à la carte in our cosy atmosphere.Both occasions are by advance booking only.

Get in touch via E-Mail.

New Year’s Eve Buffet

Round off the year in style

From 6:00 p.m., we’ll welcome you to our annual New Year’s Eve buffet at the Altes Stadthaus. From meat and fish, fresh side dishes, vegetables, salads, and a variety of delicious desserts to special delicacies — our buffet offers a wide and varied selection.

Please note: By advance booking only!